Hand-rolled, butter-laminated, oven-fired — every biscuit at CatHead is a deliberate act of Southern craftsmanship. Come for the food. Stay for the feeling.
CatHead Biscuit Company started with a simple conviction: Richmond Hill deserves a place where the biscuit is the main event — not an afterthought on someone's brunch plate. We bake every batch by hand, using buttermilk, real butter, and the kind of patience that can't be rushed.
What began as a weekend pop-up quickly became a neighborhood staple. Today, our doors open early for the coffee crowd, stay warm through lunch, and pour drinks when the sun goes down. Same kitchen. Different mood. Always the same standard.
Every biscuit is folded and rolled by hand — no machines, no shortcuts.
We start before dawn so you never get yesterday's batch.
A welcoming table for neighbors, visitors, and everyone in between.
Our menu is built around what we do best — and then expanded with ingredients we're proud to put on your plate.
Everything about this space is designed to slow you down and make you feel at home.
Large windows, warm wood, and the smell of fresh biscuits greet you before you even sit down.
Every ingredient is chosen deliberately. Every dish is plated with intention. Nothing is rushed.
Whether you're celebrating or just need a quiet corner, there's a place for you here.
When dinner turns to drinks, the atmosphere shifts — warm, relaxed, and effortlessly stylish.
Don't take our word for it — hear from the people who make this place theirs.
"I've driven past this place a hundred times and finally stopped. Best biscuit I've had outside of my grandmother's kitchen — and that's saying something."
"The atmosphere is incredible — feels like a hidden gem right in the middle of town. The staff made us feel welcome from the moment we walked in."
"I bring out-of-town guests here every time. It's the one spot in Richmond Hill that truly represents what Southern hospitality should feel like."
We're right on Magnolia Street — easy to find, impossible to forget.
Whether it's your first visit or your fiftieth, every biscuit at CatHead tastes like it was made just for you. Come hungry — we'll take care of the rest.
